Professional equipment built for catering and gastronomy.
SMALL
Refrigerated display Drop-In units and built-in hot and cold wells (bain marie ceramic glass, refrigerated granite tops on 2 levels).
PROFESSIONAL
Refrigerated display drop-in round and square units cold humidified ventilated open and closed with flaps solid back and ambient from 1 to 5 gastronom built-in hot and cold wells (bain marei ceramic glass refrigerated granite tops on 2 levels).
MASTER
Refrigerated display drop-in round and square units cold humidified ventilated open and closed with flaps solid back and ambient from 1 to 5 gastronom with led lighting and built in hot and cold wells.
LOWERATOR
Lift for plates drop-in and ambient chaping dishes and soup trays mainteinance tops.
LOWERATOR
Lift for plates drop-in and ambient chaping dishes and soup trays mainteinance tops.
PASTRY
Ventilated display drop-in units with drawers for maintaining sweets and chocolate wells for ice cream.
TOP
Round and square refrigerated display units cold humidified ventilated open and closed with flaps solid back and ambient from 1 to 5 gastronom with led lighting ceramic glass IP 55 protection.
CONVEX
Round display units and wells 760mm depth.
GASTRONOMY
Hot and cold wells and display units depht 860mm (gastronom 1 to 13) for gastronom.